# Caramore Ravenna Bianco (2019)

- **Producer:** Societa Agricola Fondo San Giuseppe
- **Colour:** white
- **Type:** still
- **Grapes:** unknown
- **Region:** Emilia-Romagna, Italy
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €21
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** grape, blossom, biscuit, bread

## About this wine

Caramore Ravenna Bianco is a white wine from the Ravenna IGT in Emilia-Romagna, Italy, produced by Societa Agricola Fondo San Giuseppe. The estate is situated in Brisighella, within the Romagnolo Apennines, at an altitude of 400 meters. The vineyards are characterized by soils composed of clay, limestone mud, and stony marl. The producer, Societa Agricola Fondo San Giuseppe, was founded by Stefano Bariani and Mariagrazia Rizzati with a philosophy centered on minimal intervention and a deep commitment to organic farming, which they have practiced for over twenty years and have held certification for since 2012. The estate's location, influenced by the Lamone River and significant temperature variations due to its north-facing exposure, contributes to the unique character of its wines.

## Interesting facts

- Vineyards are located 400 meters above sea level.
- Soils are rich in clay, limestone mud, and stony marl.
- Estate has been certified organic since 2012.
- Proximity to Lamone River influences humidity.

## Food pairing

The wine's moderate body and generally balanced acidity make it versatile. It can complement the richness of Emilian dishes, cut through the fat of cured meats, and harmonize with the delicate flavors of fish and poultry. Its freshness can also provide a pleasant contrast to richer sauces.

## Wine making process

Societa Agricola Fondo San Giuseppe practices organic viticulture, having been certified since 2012 and committed to these methods for over two decades. They avoid herbicides, pesticides, and synthetic products, opting for minimal intervention. Their approach includes using only small doses of sulfur and copper, along with natural fertilizers and herbal teas. Fermentation often occurs with indigenous yeasts, reflecting their philosophy of allowing the wine to develop spontaneously. For aging, wines are typically kept in stainless steel vats for several months to preserve freshness.