# Carema DOC (2020)

- **Producer:** Chiussuma
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €65
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** rose, anise, violet, raspberry, blueberry, wild strawberry, cherry, gingersnap, liquorice, bitter orange peel, crushed stone, earth

## About this wine

The Chiussuma Carema 2020 is a red wine from the Carema DOC appellation in Piedmont, Italy, made from 100% Nebbiolo grapes, locally referred to as Picotener. The producer, Chiussuma, was established in 2016 with a focus on restoring ancient terraces and cultivating Nebbiolo on steep slopes, a practice described as 'heroic viticulture.' The vineyards are situated at elevations between 300 and 600 meters on glacial morainic and mica schist soils. The wine is a refined expression of Nebbiolo, differing in style from wines produced in the Langhe region.

## Interesting facts

- Nebbiolo here is locally known as 'Picotener'.
- Vines are trained on a traditional 'topia' (pergola) system.
- Vineyards are supported by stone pillars called 'pilun'.
- Production is very limited, around 1,200-1,300 bottles annually.

## Food pairing

The wine's bright acidity and delicate tannins complement leaner proteins and rich dishes without overpowering them. Its earthy and floral notes can echo or contrast with ingredients like mushrooms, herbs, and fruits, creating balanced and engaging pairings.

## Wine making process

The winemaking process for Chiussuma Carema 2020 involves fermentation in stainless steel tanks, followed by a maceration period of approximately 15 days. The wine then undergoes aging for about 18 months in used oak barrels, specifically 500-liter tonneaux. The producer's approach emphasizes traditional methods and minimal intervention to highlight the characteristics of the Nebbiolo grape and the Carema terroir.