# Carl Jan Röd Bordeaux (2011)

- **Producer:** Château de Cérons
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Cabernet Franc
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, cedar, tobacco, wet leaves

## About this wine

The Carl Jan Röd Bordeaux is a specific cuvée from Château de Cérons, an estate with a history dating back to the 17th century. Owned by the Perromat family since 1958, the château itself is a protected historic monument. The wine carries the Bordeaux Supérieur appellation, signifying higher quality standards. The estate's vineyards are located on a limestone plateau with a gravelly topsoil. The 2011 vintage was characterized by a warm, dry summer, contributing to ripe fruit development. The Perromat family is committed to responsible viticulture, with the estate holding High Environmental Value and ISO14001 certifications and actively converting to organic and biodynamic practices.

## Interesting facts

- Château de Cérons is a registered historic monument.
- The estate is converting to organic and biodynamic farming.
- This wine is a Bordeaux Supérieur, a step up from basic Bordeaux.
- The blend is dominated by Cabernet Sauvignon (75%).

## Food pairing

The wine's clear but round tannins are well-suited to complement the protein in red meats, softening as they interact. Its lively acidity can cut through richer, fattier dishes, providing balance and refreshment. The developed fruit notes can echo or contrast with earthy flavors in dishes like mushroom risotto.

## Wine making process

The Carl Jan Röd Bordeaux is produced at Château de Cérons, a historic estate managed by the Perromat family. The vineyards are situated on a limestone plateau with gravel. The winemaking process involves traditional Bordeaux techniques, including fermentation and aging. The 2011 vintage benefited from a warm, dry summer, leading to ripe fruit. The estate is committed to sustainability, holding environmental certifications and actively pursuing organic and biodynamic farming methods.