# Carnivor Cabernet Sauvignon (2022)

- **Producer:** Carnivor
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Petite Sirah, Merlot
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €10
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, blackberry, ripe fruit, vanilla, spice, chocolate, leather, tobacco

## About this wine

Carnivor Cabernet Sauvignon is a red wine produced in California by the Carnivor brand, part of E. & J. Gallo Winery. The 2022 vintage is primarily made from Cabernet Sauvignon, with additions of Petite Sirah and Merlot to enhance color, structure, and suppleness. The grapes are largely sourced from the Lodi region, known for its climate conducive to ripe fruit development. The brand was conceived to be a bold wine, with its name and marketing emphasizing a strong connection to red meat pairings. E. & J. Gallo Winery, the parent company, is a family-owned enterprise with a history of environmental initiatives.

## Interesting facts

- The brand's tagline is 'Meat was made for Carnivor.'
- Carnivor is marketed with a distinctly masculine image.
- The wine's name is a direct play on its intended food pairings.
- The blend includes Petite Sirah for added color and structure.

## Food pairing

The wine's full body and medium-high tannins are well-suited to complement the richness and protein in red meats, creating a balanced palate. The bold fruit notes can stand up to robust flavors, while the wine's structure helps to cut through fattier dishes.

## Wine making process

The winemaking process for Carnivor Cabernet Sauvignon begins with a brief cold soak to maximize color and tannin extraction from the grapes. Fermentation is carried out at warm temperatures for four to six days, developing the wine's bold character. Following fermentation, the wine is aged in oak, which refines its texture, adds complexity with notes of vanilla and spice, and contributes to its smooth finish. The blend includes Cabernet Sauvignon, Petite Sirah for color and structure, and a touch of Merlot for suppleness. The grapes are sourced from various California vineyards, with a notable concentration from the Lodi region.