# Carte Blanche Brut (NV)

- **Producer:** Bernard-REMY
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €36
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, grapefruit, ripe fruit, lemon, apple, toasted bread, honey, brioche, salinity

## About this wine

The Bernard Remy Carte Blanche Brut is a non-vintage Champagne from the Bernard-REMY estate in Allemant, Champagne. It is a blend primarily composed of 60% Pinot Noir, 35% Chardonnay, and 5% Pinot Meunier. The estate, founded in 1968 by Bernard Remy and now managed by his son Rudy, is a family-run operation committed to producing Champagnes that reflect their terroir. The vineyards are planted on chalky soils, contributing to the wine's character. Bernard-REMY is recognized as a grower Champagne producer, overseeing all aspects of their viticulture.

## Interesting facts

- Bernard-REMY is a grower Champagne producer, meaning they control the entire process from vineyard to bottle.
- The vineyards are situated on chalky soils, a key element in Champagne's distinctive minerality.
- This NV Champagne is aged on its lees for a minimum of two to three years.
- The wine is suitable for vegans.

## Food pairing

The wine's good acidity and freshness cut through richer elements like butter and fat, while its subtle salinity complements seafood. The brioche and toast notes in the wine can echo the textures and flavors of dishes like pâté or blinis.

## Wine making process

The Bernard Remy Carte Blanche Brut is produced using the traditional method, involving secondary fermentation in the bottle. The wine is aged on its fine lees for a minimum of two to three years. The vineyards are situated on chalky soils, a factor in the wine's character. Bernard Rémy owns 11 hectares of vineyards across the Champagne region and practices hands-on viticulture.