# Cartlidge & Browne Pinot Noir (2018)

- **Producer:** Cartlidge & Browne
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** raspberry, rose, redcurrant, red cherry, vanilla, baking spice

## About this wine

Cartlidge & Browne, established in 1980, emerged from the Napa Valley 'garagiste' movement, emphasizing the sourcing of high-quality grapes from varied terroirs. The winery's ethos is to create wines that foster connection and memorable moments. This 2018 Pinot Noir is a product of this philosophy, drawing fruit from multiple Northern and Central California regions. The producer is recognized for delivering fruit-forward wines that accurately represent their varietal and origin, often at accessible price points.

## Interesting facts

- Pioneered the 'garagiste' movement in Napa Valley.
- Sources grapes from diverse California appellations.
- Known for fruit-forward, varietally correct wines.
- Robert Parker praised their exceptional value.

## Food pairing

The wine's medium body and vibrant acidity make it versatile. It can cut through the richness of pork and duck, complement the earthiness of mushrooms, and stand up to the protein in salmon and chicken without overpowering them.

## Wine making process

The Cartlidge & Browne Pinot Noir is produced using grapes sourced from various vineyards across Northern and Central California. Following harvest, the grapes undergo fermentation in stainless steel tanks. A significant portion of the wine, about 75%, is then aged for nine months in a mix of French and American oak barrels, including some new French oak. The winery emphasizes farming practices that show concern for the land.