# Casa Américo Touriga Nacional (2016)

- **Producer:** Adega Casa Americo
- **Colour:** red
- **Type:** still
- **Grapes:** Touriga Nacional
- **Region:** Dão, Portugal
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €23
- **Contains sulphites:** No
- **When to drink:** Now
- **Aromas & flavours:** red plum, black cherry, black plum, vanilla, cedar, leather, spice

## About this wine

The Casa Américo Touriga Nacional 2016 is a single-varietal red wine from Portugal's Dão region, produced by Adega Casa Americo. The wine is crafted from 100% Touriga Nacional grapes, sourced from vineyards in the Serra da Estrela sub-region, some of which are over a century old. Adega Casa Americo's philosophy centers on preserving the wine heritage of the Serra da Estrela, revitalizing old vineyards and regional grape varieties. The brand's origin lies in the aspiration of patriarch Américo Seabra to produce wine in his birthplace, a dream fulfilled by his descendants who restored an 18th-century estate and built a new winery. The wines are recognized for reflecting the character and elegance of the Dão region.

## Interesting facts

- Vineyards are located at altitudes between 500-600 meters.
- Some vines are over 100 years old.
- The winery is built around a restored 18th-century property.
- The wine is aged for at least 18 months in bottle before release.

## Food pairing

The wine's robust structure and polished tannins are well-suited to complement the protein in braised and roasted meats, while its inherent freshness can cut through richer dishes. The spicy finish can echo savory herbs and spices used in cooking.

## Wine making process

The Casa Américo Touriga Nacional 2016 is produced from 100% Touriga Nacional grapes sourced from Quinta do Paço and Quinta do Aral vineyards. Following fermentation, the wine is aged for 10 months in French oak barrels. It then undergoes a minimum of 18 months of bottle aging before release. The winery's approach emphasizes the preservation of regional heritage and the revitalization of old vineyards and grape varieties.