# Casa Emma Vignalparco Chianti Classico Riserva (2020)

- **Producer:** Casa Emma
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €49
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, black cherry, black plum, cedar, vanilla, leather, tobacco, earth

## About this wine

Casa Emma Vignalparco Chianti Classico Riserva 2020 hails from Tuscany's renowned Chianti Classico region. The Casa Emma estate, established in 1969 and now guided by the Bucalossi family, is deeply committed to sustainable and organic viticulture. Winemaker Marco Salvadori aims to capture the essence of the terroir. The vineyards are located in San Donato in Poggio, within a natural amphitheater at an altitude of around 420-430 meters, on soils rich in limestone, clay, Galestro, and Albarese. The 2020 vintage was characterized by a warm season with cooler nights, contributing to balanced ripening. A distinctive aspect of Casa Emma's approach is their use of geese for vineyard pest control and fertilization, alongside a philosophy of 'cool climate restraint' to produce wines that are both powerful and subtle.

## Interesting facts

- Geese are employed in the vineyards to naturally control insects and fertilize the soil.
- The vineyards are situated in a natural amphitheater, creating a unique microclimate.
- Casa Emma is certified organic, focusing on sustainable viticulture.
- The winery's philosophy emphasizes 'cool climate restraint' in winemaking.

## Food pairing

The wine's firm, polished tannins and moderate acidity are well-suited to complement the richness of proteins like lamb and beef, while its savory notes and fruit profile can stand up to robust sauces and earthy flavors. The acidity also helps to cut through richer dishes.

## Wine making process

The winemaking process for Casa Emma Vignalparco Chianti Classico Riserva 2020 begins with fermentation in stainless steel tanks and large wooden barrels (botti grandi) under controlled temperatures. The wine then matures on its fine lees for several months. Subsequently, it is aged in large oak barrels (botti grandi), a traditional practice that allows for gradual integration of oak nuances. The Riserva designation indicates an extended aging period, often including time in bottle before release. Casa Emma is a certified organic winery, employing sustainable practices such as minimal chemical treatments, natural vineyard management, and the use of geese for pest control and soil enrichment. The estate's philosophy focuses on expressing the unique terroir through handcrafted wines.