# Casalforte Collezione Campistorti Rosso Veneto (2022)

- **Producer:** Collis Heritage S.p.A.
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Rondinella, Merlot, Cabernet Sauvignon
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €12
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** dried fruit, black cherry, black plum, red cherry, ripe fruit, vanilla, cedar, cloves, tobacco, earth, leather

## About this wine

The Casalforte Collezione Campistorti Rosso Veneto is a red wine from the Veneto region of Italy, produced by Collis Heritage S.p.A. The brand name Casalforte pays homage to the traditional farmhouses ('casali') and the enduring spirit ('fortitude') of the vine-growing partners who have cultivated their lands for generations. The 'Collezione Campistorti' name refers to vineyards situated on winding, rolling hills. A distinctive aspect of this wine's production involves the 'Parziale Appassimento' method, a partial drying of grapes, which contributes to its fruit concentration. Collis Heritage S.p.A. was formed through the merger of Casa Sartori 1898 and Cantine Riondo, focusing on authentic wines and sustainable practices.

## Interesting facts

- Brand name honors farmhouses and resilient growers.
- Campistorti means 'crooked fields' in Italian.
- Uses partial grape drying for concentrated fruit.
- Part of a larger heritage of Venetian winemaking.

## Food pairing

The medium body and balanced structure of this wine make it versatile. Its tannins and fruit concentration complement the richness of red meats and game, while its savory notes can harmonize with earthy ingredients like mushrooms and herbs. The wine's ability to stand up to robust flavors allows it to pair well with complex dishes.

## Wine making process

The Casalforte Collezione Campistorti Rosso Veneto is produced by Collis Heritage S.p.A. A key technique employed in its creation is 'Parziale Appassimento,' a partial drying of the grapes, which concentrates their flavors and aromas. Following this, a portion of the wine blend undergoes maturation in oak barrels, contributing to its structure and complexity. The grapes used are a blend of Corvina, Rondinella, Merlot, and Cabernet Sauvignon, cultivated in the Veneto region. Collis Heritage S.p.A. is committed to sustainable practices and aims to produce authentic wines that reflect their territory.