# Casanova (NV)

- **Producer:** Lammidia
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano
- **Region:** Abruzzo, Italy
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €28
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** cherry, raspberry, redcurrant, plum, black pepper, biscuit, yogurt, game, forest floor

## About this wine

Casanova is a single-vineyard red wine produced by Lammidia, a cult natural winery located in Villa Celiera, Abruzzo, Italy. Founded by childhood friends Davide Gentile and Marco Giuliani, Lammidia has become a benchmark for the 'zero-zero' natural wine movement. The Casanova cuvée comes from high-altitude vineyards influenced by the nearby Apennine Mountains, offering a unique, vibrant expression of the local terroir. The winery's philosophy is centered on absolute non-intervention, allowing the grapes to express themselves without any chemical additions or technological manipulations.

## Interesting facts

- Lammidia means 'the envy' or 'the evil eye' in the local Abruzzese dialect, referencing a traditional ritual to remove bad luck.
- The winery's motto is 'Uva e basta' (grapes and that's it), reflecting their strict zero-additive philosophy.
- Davide and Marco design their own quirky, minimalist labels, which have achieved cult status among natural wine lovers worldwide.

## Food pairing

This light-to-medium-bodied, high-acid natural red pairs beautifully with dishes that feature moderate fat and earthy or savory elements. The vibrant acidity cuts through the richness of charcuterie and pork, while the bright red fruit notes complement roasted poultry and tomato-based dishes.

## Wine making process

The grapes for Casanova are hand-harvested from high-altitude parcels. Fermentation occurs spontaneously with native yeasts in concrete vats, with no temperature control. The wine undergoes a short maceration to preserve fresh fruit characteristics and keep tannins soft. It is aged in concrete tanks to maintain purity of fruit and terroir expression. No sulfites are added at any stage, and the wine is bottled unfined and unfiltered, preserving its natural energy and cloudy, living character.