# Casanova Montepulciano d'Abruzzo DOC

- **Producer:** Azienda Agricola Barone Cornacchia
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Montepulciano
- **Region:** Abruzzo, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €14
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, violet, dried herbs, vanilla, clove, cedar, dried fruit, tobacco, earth

## About this wine

Casanova Montepulciano d'Abruzzo DOC is produced by Azienda Agricola Barone Cornacchia, a historic family estate in the Teramo province of Abruzzo, Italy. The wine is made from 100% Montepulciano grapes grown on organically managed vineyards. The Cornacchia family has a long-standing tradition in winemaking, with the current generation blending modern technology with natural methods. The estate's vineyards are situated in a region known for its favorable climate and soil, contributing to the wine's distinct character. The label often carries the Latin inscription 'Denique apertos Bacchus amat Colles,' meaning 'Bacchus Loves the Open Hills,' highlighting the viticultural significance of their location.

## Interesting facts

- The label often features the Latin phrase 'Bacchus Loves the Open Hills,' reflecting the ideal vineyard location.
- The Cornacchia estate was restored in the early 20th century after phylloxera, replanting ancient Montepulciano clones.
- The winery achieved official organic certification in 2012.
- The family's winemaking history in the region dates back to the late 1800s.

## Food pairing

The wine's firm tannins and medium-plus body are well-suited to complement the richness of proteins like lamb and beef, softening their texture. Its vibrant acidity cuts through fatty elements in dishes like pork loin and ragu, cleansing the palate. Earthy notes and savory characteristics in the wine can echo or contrast with ingredients like rosemary, fennel, and pancetta.

## Wine making process

The winemaking process for Casanova Montepulciano d'Abruzzo DOC begins with 100% Montepulciano grapes. Maceration on the skins occurs for 8-10 days in stainless steel tanks at a controlled temperature of 26°C, facilitating color and tannin extraction. The wine then matures for 12 months in large Slavonian oak casks, followed by a minimum of 3 months of bottle aging before release. The estate practices organic viticulture, emphasizing natural methods and minimal intervention to showcase the purity of the grape and the terroir.