# Casas Patronales Rosé Cabernet Sauvignon och Merlot (2024)

- **Producer:** Casas Patronales
- **Colour:** rosé
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot
- **Region:** Central Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, raspberry, redcurrant, grapefruit, lemon, red cherry

## About this wine

Casas Patronales Rosé Cabernet Sauvignon och Merlot is a rosé wine from the Valle Central region of Chile. The producer, Casas Patronales, was founded in 1990 by friends who started with family vineyards. The name 'Casas Patronales' translates to 'Patron Houses,' inspired by traditional Chilean farmhouses, suggesting a connection to heritage. The winery emphasizes its commitment to excellence and aims to be present at consumers' tables. The warm climate of Valle Central contributes to the ripe character of the grapes used in this wine. The 2024 vintage is noted for its youthful and fruity profile. The wine is made from a blend of 70% Cabernet Sauvignon and 30% Merlot.

## Interesting facts

- Casas Patronales means 'Patron Houses,' referencing traditional Chilean farmhouses.
- The winery owns 600 hectares of vineyards across four estates.
- Grapes are harvested at night and cooled to preserve freshness.
- This wine is vegan-friendly.

## Food pairing

The wine's light body and crisp acidity make it a versatile companion for lighter fare. It can cut through the richness of some dishes while complementing the freshness of others.

## Wine making process

Casas Patronales Rosé Cabernet Sauvignon och Merlot is produced using a blend of 70% Cabernet Sauvignon and 30% Merlot. The grapes are machine-harvested at night and cooled to 6°C to maintain freshness. The must undergoes fermentation at 14-16°C in stainless steel tanks. Rosé production typically involves a short maceration period for red grapes or gentle pressing of blue grapes before fermentation. The wine is then aged in stainless steel tanks. The winery highlights its commitment to sustainable viticulture.