# Casillero del Diablo Carmenère Cabernet Sauvignon (2022)

- **Producer:** Concha y Toro
- **Colour:** red
- **Type:** still
- **Grapes:** Carmenère, Cabernet Sauvignon
- **Region:** Central Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €24
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** herbaceous, blackcurrant, black pepper, plum, vanilla

## About this wine

The Casillero del Diablo Carmenère Cabernet Sauvignon 2022 is a red wine from Chile, produced by Concha y Toro. It is a blend of 60% Carmenère and 40% Cabernet Sauvignon grapes. Concha y Toro, founded in 1883 by Don Melchor de Concha y Toro, is a prominent wine producer in Latin America with a global presence. The 'Casillero del Diablo' brand is known for its origin story, where Don Melchor spread rumors of a haunted cellar to protect his wine. The grapes are sourced from Chile's Central Valley, a region recognized for its viticultural significance. This wine represents a distinctive Chilean blend, highlighting the Carmenère grape, which has a unique history in the country.

## Interesting facts

- The 'Casillero del Diablo' name comes from a legend of a haunted cellar to deter wine thieves.
- Carmenère, a key grape here, was historically misidentified as Merlot in Chile.
- Concha y Toro is a global wine powerhouse, present in over 130 countries.
- The brand is an official wine partner of Manchester United.

## Food pairing

The wine's full body and tannins are well-suited to complement the richness and protein in red meats, softening the wine and enhancing the savory flavors of the dish. The fruit notes in the wine can echo or contrast with elements in the sauce, creating a harmonious balance.

## Wine making process

The Casillero del Diablo Carmenère Cabernet Sauvignon 2022 is produced through a process of grape blending, combining Carmenère and Cabernet Sauvignon. Fermentation typically occurs in stainless steel tanks to maintain fruit purity. While specific aging details for this vintage are not available, oak aging is common for wines of this style, potentially adding complexity. Harvest is timed for optimal grape ripeness. Concha y Toro's winemaking philosophy aims to produce approachable wines that showcase Chilean character.