# Casillero del Diablo Merlot (2024)

- **Producer:** Concha y Toro
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot
- **Region:** Central Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €10
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** red cherry, red plum, liquorice, vanilla, toffee, chocolate

## About this wine

Casillero del Diablo Merlot is a 100% Merlot from Chile's Central Valley, produced by the historic Concha y Toro winery. The wine's name originates from a legend created by the founder, Don Melchor de Concha y Toro, who spread rumors of the devil inhabiting his cellar to protect his valuable wines from theft. This practice has become a unique part of the brand's identity. Concha y Toro, established in 1883, is a prominent Chilean wine producer known for leveraging the country's diverse terroirs. The Central Valley, characterized by its Mediterranean climate and Andean influence, provides a suitable environment for Merlot cultivation. While specific details for the 2024 vintage are pending, the wine is generally recognized for its smooth, approachable character and consistent quality, with previous vintages receiving notable awards.

## Interesting facts

- The name 'Casillero del Diablo' means 'The Devil's Cellar'.
- The legend was created by the founder to deter wine thieves.
- Concha y Toro is Latin America's largest wine exporter.
- The wine is available in over 135 countries worldwide.

## Food pairing

The medium body and velvety tannins of this Merlot complement proteins like lamb and pork, softening their texture. Its fruit-forward profile and subtle oak notes pair well with savory dishes, while its moderate acidity can cut through the richness of creamy sauces and cheeses.

## Wine making process

Casillero del Diablo Merlot is crafted from 100% Merlot grapes, primarily sourced from Chile's Central Valley. After harvest, the grapes undergo fermentation, typically in controlled vessels, to preserve their fresh fruit character. Following fermentation, the wine is aged in American oak barrels, which contributes subtle notes of vanilla and toffee, enhancing its complexity and smooth texture. This approach aims to create a well-balanced, medium-bodied red wine that is approachable and consistent in quality across vintages.