# Casillero del Diablo Merlot Reserva (2022)

- **Producer:** Concha y Toro
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot
- **Region:** Central Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €10
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** blackberry, black cherry, black plum, cedar, vanilla

## About this wine

The Casillero del Diablo Merlot 2022 is a red wine from Chile's Central Valley, produced by Viña Concha y Toro. Its name, 'The Devil's Cellar,' originates from a local legend created by the founder, Don Melchor de Concha y Toro, to safeguard his wine. Concha y Toro, established in 1883, is a leading wine exporter from Latin America, recognized globally for its commitment to quality and diverse wine offerings. The Central Valley's climate, with its warm days and cool nights, provides ideal conditions for grape maturation, contributing to the wine's balanced character. This particular Merlot is noted for offering a high level of quality relative to its price point.

## Interesting facts

- The name 'Casillero del Diablo' means 'The Devil's Cellar'.
- Legend says the devil was rumored to live in the cellar to deter thieves.
- Concha y Toro is one of the largest wine producers in the world.
- This wine is known for its excellent value for money.

## Food pairing

The medium body and soft tannins of this Merlot make it versatile. Its fruit-forward character complements richer dishes, while its balanced acidity can cut through moderate fat. It pairs well with dishes that have savory or umami elements, and can stand up to tomato-based sauces.

## Wine making process

The Casillero del Diablo Merlot 2022 is produced from 100% Merlot grapes. Following harvest, the grapes undergo fermentation, likely in stainless steel tanks to preserve fruit character. The wine is then aged, with sources indicating a combination of French and American oak barrels, and potentially stainless steel. This aging process contributes to the wine's structure and complexity. The 2022 vintage benefited from favorable climatic conditions in the Central Valley, promoting balanced grape development.