# Casillero del Diablo Reserva Cabernet Sauvignon (2022)

- **Producer:** Viña Concha y Toro
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Central Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €8
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** strawberry, plum, sweet cherry, black cherry, coffee, cedar, vanilla

## About this wine

Casillero del Diablo Cabernet Sauvignon Reserva is a red wine from Chile's Central Valley, produced by Viña Concha y Toro. Its name originates from a historical legend where the founder, Don Melchor de Concha y Toro, spread rumors of the devil residing in his cellar to deter wine thieves. Viña Concha y Toro is a leading wine producer in Latin America, recognized for its commitment to excellence and sustainability. The Central Valley's unique geography, influenced by the Andes and the Pacific, provides an advantageous environment for growing Cabernet Sauvignon grapes. The 2022 vintage is characterized by its fruity nose and a juicy, soft palate.

## Interesting facts

- The brand's name comes from a legend about the devil guarding the wine cellar.
- Concha y Toro is one of the top ten wine companies globally.
- The wine is vegan-friendly and sustainably produced.
- It's available in over 135 countries worldwide.

## Food pairing

The wine's medium tannins and body are well-suited to complement the protein and fat in red meats, softening the wine and enhancing the food. Its fruit-forward character can stand up to richer, more savory dishes, while its balanced acidity cuts through richness.

## Wine making process

The grapes for Casillero del Diablo Cabernet Sauvignon are fermented in stainless steel tanks. Following fermentation, the wine undergoes aging in American oak barrels, with a portion of the blend experiencing this for eight months. This process contributes to the wine's structure and flavor profile.