# Cassagne et Vitailles Les Crouzets (2023)

- **Producer:** Cassagne et Vitailles
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache
- **Region:** Languedoc-Roussillon, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Aromas & flavours:** rose, red berries, floral notes, spice, licorice, oak notes, sweet spices, bay leaves

## About this wine

Les Crouzets by Cassagne Et Vitailles is a remarkable Vin de France that embodies the estate's commitment to purity, finesse, and subtlety. Crafted from old vines in the Languedoc-Roussillon, this red wine, a blend typically featuring Grenache, Mourvèdre, Syrah, Cinsault, and Carignan, showcases an elegant structure and vibrant character. Inspired by Burgundy's approach to winemaking, the producers prioritize quality and precision. With accolades from critics like James Suckling, Les Crouzets offers a distinctive and refined experience, with specific vintages like the 2023 highlighting unique aromatic profiles and a beautifully textured palate, making it a wine of exceptional character and depth.

## Interesting facts

- The wine is made from vines over 50 years old.
- It has received high praise, including 94/100 from James Suckling for the 2023 vintage.
- Wines from Domaine Cassagne et Vitailles are often available on allocation only, emphasizing their exclusivity and focus on quality.
- The winemaking is inspired by the finesse and elegance found in Burgundy.

## Food pairing

The medium-plus body, vibrant acidity, and sleek tannins of Les Crouzets make it versatile. It pairs well with richer, savory dishes where its structure can cut through fat and complement protein. The subtle spice and fruit notes can also bridge with herbaceous or slightly sweet elements in cuisine.

## Wine making process

The winemaking philosophy at Cassagne Et Vitailles is deeply rooted in a pursuit of elegance and purity, drawing inspiration from Burgundy. Les Crouzets is crafted using grapes from old vines, with each varietal vinified separately to capture its distinct essence. The wine is aged for an extended period, notably 30 months in Chassin barrels, with a conscious effort to minimize the use of new oak. This meticulous approach, combined with sustainable and biodynamic farming practices, ensures that the wine expresses the true character of the terroir with finesse and subtlety.