# Castell D'Age 100% Garnatxa 0% SO2 Added (2019)

- **Producer:** CASTELL D’AGE
- **Colour:** red
- **Type:** still
- **Grapes:** Garnacha
- **Region:** Catalonia, Spain
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, red cherry

## About this wine

Castell D'Age 100% Garnatxa 0% SO2 Added 2019 is a natural red wine from the DO Penedès region of Catalonia, Spain. Produced by the family-run winery CASTELL D’AGE, it is made exclusively from 100% Garnacha grapes. The winery is recognized for its pioneering commitment to organic and biodynamic farming, holding Demeter certification. This wine stands out for its production without any added sulfur dioxide, reflecting a philosophy of minimal intervention and respect for the natural expression of the grape and its terroir.

## Interesting facts

- Made with zero added sulfur dioxide, a hallmark of natural winemaking.
- Certified organic and biodynamic farming practices are employed.
- A single-varietal expression of Garnacha, showcasing purity.
- Demeter certified, signifying adherence to biodynamic standards.

## Food pairing

The wine's medium-plus body and inherent fruitiness can stand up to richer dishes. Its natural winemaking approach means it often has vibrant acidity and subtle earthy notes that complement grilled meats and robust vegetable preparations. The absence of added sulfites can also make it a gentler pairing for those sensitive to them.

## Wine making process

The Castell D'Age 100% Garnatxa 0% SO2 Added 2019 is produced using grapes harvested in early September. The winemaking process emphasizes natural methods, beginning with spontaneous fermentation driven by indigenous yeasts from the Castell d'Age vineyards. Fermentation occurs at controlled temperatures. Following fermentation, the wine is intentionally not filtered or clarified, preserving its natural integrity. The entire process is guided by the winery's commitment to organic and biodynamic principles, with a philosophy of minimal intervention to allow the wine to express its origin.