# Casteloro Valpolicella Ripasso Organic (2022)

- **Producer:** Fields Wine Company AB
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Corvinone, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, black plum, red cherry, black cherry, dried fruit, black pepper, cinnamon, vanilla, chocolate

## About this wine

The Casteloro Valpolicella Ripasso Organic 2022 is a red wine from the Valpolicella Ripasso DOC appellation in Veneto, Italy. It is produced by Fields Wine Company AB, a Swedish importer focused on value-driven wines. The wine is crafted from a blend of Corvina, Corvinone, and Rondinella grapes. A distinctive feature is the Ripasso method, where the wine undergoes a second fermentation on the lees of Amarone or Recioto wines, a traditional technique that enhances its character. The 2022 vintage is notable for its organic cultivation, a rarity in the region. The 'Superiore' designation signifies premium grape selection and extended aging.

## Interesting facts

- The Ripasso method involves a second fermentation on grape skins from Amarone or Recioto.
- Organic cultivation is rare in Valpolicella due to its humid climate.
- The wine is aged for 18 months, with 12 months in oak barrels.
- It has received positive reviews, including 'Good Buy!' from Swedish wine press.

## Food pairing

The wine's full body and fine-grained tannins complement the richness of red meats and game, while its dark fruit notes harmonize with savory ragus and earthy mushrooms. The refreshing acidity cuts through richer dishes, cleansing the palate.

## Wine making process

The Casteloro Valpolicella Ripasso Organic 2022 is produced using the traditional Ripasso method, which involves a second fermentation on the lees of Amarone or Recioto wines. This process is applied to a blend of Corvina, Corvinone, and Rondinella grapes. The vineyards are cultivated organically. Following fermentation, the wine is aged for a total of 18 months, with 12 of those months spent in oak barrels. The 'Superiore' designation indicates the use of premium grapes and extended aging.