# Castillo de Benizar Tempranillo (2023)

- **Producer:** Bodegas Ayuso
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla-La Mancha, Spain
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €10
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** red cherry, wild fruits

## About this wine

Castillo de Benizar Tempranillo is a 100% Tempranillo wine from the La Mancha Denominación de Origen (DO) in Spain. Produced by Bodegas Ayuso, a winery founded in 1947 with a commitment to modern facilities and traditional craftsmanship, the wine originates from the winery's 'Finca los Azares' estate. Winemaker Rubén Ruiz Moratalla guides the production, focusing on quality from selected Tempranillo vines. The wine is noted as practicing organic and vegan-friendly production. The Castillo de Benizar range has a history of receiving international awards, including Gold Medals at prestigious competitions.

## Interesting facts

- La Mancha is the largest wine region in Europe.
- Bodegas Ayuso has been a family winery since 1947.
- The winery's vineyards span 350 hectares.
- This wine range has won multiple Gold Medals internationally.

## Food pairing

The wine's medium+ body and well-structured profile, with its prominent wild fruit aromas, make it a versatile partner for richer dishes. Its savory character complements the protein in red meats, while its fruit notes can balance the richness of glazes and spices. The wine's structure can stand up to robust flavors without being overpowered.

## Wine making process

Castillo de Benizar Tempranillo is produced by Bodegas Ayuso from 100% Tempranillo grapes. The winery utilizes modern facilities and advanced technology alongside traditional craftsmanship. Winemaker Rubén Ruiz Moratalla oversees the process, focusing on selections from the best Tempranillo vines. The wine is noted as being 'practicing (uncertified)' for organic and vegan status. While specific details on fermentation and aging for the 2023 vintage are not readily available, the overall winemaking philosophy emphasizes quality and care in production.