# Catena Cabernet Sauvignon (2020)

- **Producer:** Bodega Catena Zapata
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Cabernet Franc, Petit Verdot
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €25
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, blackberry, green bell pepper, cedar, red plum, black cherry, cloves, chocolate, vanilla, coffee, leather, tobacco, earth

## About this wine

The Catena Cabernet Sauvignon 2020 from Bodega Catena Zapata is a distinguished Argentine red wine. Bodega Catena Zapata is a pioneer in Argentine viticulture, with four generations of the Catena family dedicated to producing world-class wines from high-altitude vineyards in Mendoza. The family's pursuit of quality and exploration of terroir has established Argentina on the global wine map. The 2020 vintage was notably dry and low-yielding, leading to concentrated fruit and wines with power and balance. The wines are characterized by their expression of Mendoza's diverse terroirs, natural balance, concentration, and distinct varietal identity.

## Interesting facts

- Vineyards are situated at elevations up to 1450 meters (4757 ft).
- Some vines are ungrafted, a rarity in modern viticulture.
- The 'Nicolás Catena Zapata' bottling is a tribute to the winery's visionary founder.
- The 2020 vintage experienced a notably dry and low-yield growing season.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein of red meats, creating a balanced palate. Its concentrated fruit notes can echo the savory elements in dishes, while its structure can stand up to robust flavors and sauces.

## Wine making process

The winemaking process for Catena Cabernet Sauvignon involves fermentation in a mix of small oak barrels, concrete, and stainless-steel tanks, often with wild yeasts. Maceration periods typically range from 15 to 30 days post-fermentation. Following fermentation, the wine undergoes aging for 12 to 18 months in French oak barrels, utilizing a combination of new, second-use, and older barrels. Some bottlings may also receive up to 24 months of bottle aging before release.