# Catherine Marshall Riesling (2023)

- **Producer:** Catherine Marshall Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, lime, grape, bees wax, honey, petrol (gasoline)

## About this wine

The Catherine Marshall Riesling originates from the cool-climate Elgin region of the Western Cape, South Africa. Founded by Cathy Marshall in 1997, Catherine Marshall Wines is recognized as one of the first micro-wineries in the area. The winery's approach emphasizes a low-tech, hands-on winemaking style, aiming to capture the essence of cool-climate varietals. This particular Riesling is noted for its distinctive interpretation of the Mosel style, drawing character from the region's shale soils.

## Interesting facts

- One of the first micro-wineries in the Western Cape.
- Inspired by the Mosel style of Germany.
- Can age gracefully for up to 10 years.
- Vegan-friendly wine.

## Food pairing

The wine's bright acidity cuts through the richness of fatty proteins like pork and duck, while its subtle sweetness and citrus notes complement the spice and aromatics found in Asian and Cajun-inspired dishes. The minerality provides a refreshing counterpoint to seafood.

## Wine making process

The winemaking process for the Catherine Marshall Riesling involves inoculating the grape must with a commercial yeast strain for fermentation. Following fermentation, the wine is aged in stainless steel vats. This technique is employed to maintain the purity of the fruit and the wine's fresh character, without the influence of oak. The grapes are sourced from the Elgin region, known for its cool climate.