# Cava Pinot Noir Rosé Organic 1+1=3 Reserva Familia

- **Producer:** 1+1=3 U Mes U Fan Tres S.L.
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Catalonia, Spain
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €22
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** rose, red cherry, raspberry, strawberry, pastry, biscuit, bread

## About this wine

The Cava Pinot Noir Rosé Organic 1+1=3 Reserva Familia is produced by 1+1=3 U Mes U Fan Tres S.L., a winery established in 2000 with a philosophy rooted in collaboration and environmental stewardship. Located in the Penedès region of Catalonia, Spain, the winery is dedicated to organic and sustainable practices, having achieved organic certification for all its products. The brand name '1+1=3' reflects the synergistic approach of its founders, Josep Antoni Bonell and oenologist Josep Piñol, aiming to create wines with a distinctive character. This rosé Cava is notable for being made exclusively from estate-grown Pinot Noir grapes and is a testament to the producer's commitment to organic viticulture.

## Interesting facts

- The winery was one of the first to produce a no-sulfite-added Cava in 2014.
- All wines from U MES U FAN TRES have been certified organic since 2018.
- The brand name '1+1=3' represents the combined synergy of winemakers and their passion.
- This Cava is made from 100% estate-grown Pinot Noir grapes.

## Food pairing

The vibrant acidity of this Cava cuts through richer textures and balances the natural oils in seafood and poultry. Its fruit-forward character complements herbaceous and citrus notes, while its effervescence cleanses the palate.

## Wine making process

This Cava is produced using the traditional method, involving a second fermentation in the bottle to create its effervescence. The grapes are sourced from the producer's estate vineyards in Penedès, cultivated under certified organic practices. As a Reserva Cava, it undergoes a minimum of 18 months of aging on its lees in the bottle, contributing to its complexity and texture. The use of 100% Pinot Noir for the rosé Cava is a distinctive choice, reflecting the producer's commitment to exploring varietal expression within the Cava appellation.