# Caymus Vineyards Napa Valley Cabernet Sauvignon (2021)

- **Producer:** Caymus Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.6%
- **Average price:** €150
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, blackberry, plum, ripe fruit, vanilla, cocoa, baking spice, chocolate

## About this wine

The Caymus Vineyards Napa Valley Cabernet Sauvignon 2021 is a flagship red wine from a family-owned estate founded in 1972. The wine is produced in Napa Valley, California, USA, primarily from Cabernet Sauvignon grapes. The 'Caymus' name is derived from a historic Mexican land grant. The winery is known for its consistent signature style, achieved through sourcing grapes from various Napa Valley sub-appellations, including valley floor and hillside vineyards. A distinctive practice is 'hang time,' where grapes are left on the vine longer to enhance color and flavor development. The 2021 vintage is notable for its availability in a one-liter bottle.

## Interesting facts

- The name 'Caymus' originates from a Mexican land grant from 1836.
- Caymus's 'Special Selection' is the only wine to win Wine Spectator's 'Wine of the Year' twice.
- The winery practices 'hang time,' leaving grapes on the vine longer for deeper flavor and color.
- The 2021 Napa Valley bottling is available in a special one-liter format.

## Food pairing

The wine's full body, pronounced intensity, and high, velvety tannins are well-suited to rich, protein-heavy dishes. The tannins bind with proteins in the meat, softening the wine and cleansing the palate. The ripe dark fruit notes complement the savory and umami characteristics of roasted meats and earthy mushrooms.

## Wine making process

The Caymus Vineyards Napa Valley Cabernet Sauvignon 2021 is crafted with a focus on achieving the producer's signature style. Grapes are sourced from a variety of Napa Valley sub-appellations, contributing to a complex and layered wine. A key viticultural practice is 'hang time,' allowing grapes to mature longer on the vine to enhance color, tannin ripeness, and flavor depth. While specific fermentation details are not published, the winemaking process is designed to maximize fruit expression and tannin quality. Aging typically occurs in French oak barrels for an extended period, contributing to the wine's structure and complexity.