# Cazals Claude Cuvée Années Folles Grand Cru

- **Producer:** Claude Cazals
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €68
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, lemon, blossom, green apple, biscuit, brioche, pastry, honey, almond

## About this wine

The Cazals Claude Cuvée Années Folles Grand Cru is a sparkling white wine from Champagne, France, produced by Claude Cazals. It is exclusively crafted from Chardonnay grapes grown in Grand Cru and Premier Cru vineyards located in the Côte des Blancs, specifically in the villages of Le Mesnil-sur-Oger and Oger. The estate's history is deeply intertwined with the region, dating back to Ernest Cazals in 1897. A notable aspect of the estate is Clos Cazals, a significant walled vineyard. The current generation, led by Delphine Cazals, continues the family's commitment to producing high-quality Champagne.

## Interesting facts

- The Cazals estate boasts Clos Cazals, a 3.7-hectare walled vineyard, the largest of its kind in Champagne.
- Claude Cazals invented the 'gyropalette', a mechanical device that significantly sped up the riddling process in Champagne production.
- The family's winemaking roots trace back to a cooper in the late 19th century.

## Food pairing

The wine's inherent acidity and minerality cut through rich or fatty elements, while its finesse complements delicate flavors. The citrus notes in the wine can echo or contrast with citrus elements in the food, creating a balanced palate experience.

## Wine making process

The Cazals Claude Cuvée Années Folles Grand Cru is produced exclusively from Chardonnay grapes sourced from Grand Cru vineyards in the Côte des Blancs. The winemaking process involves fermentation in both thermo-regulated vats and oak barrels. The estate adheres to sustainable viticulture practices, holding High Environmental Value and Sustainable Viticulture Certifications, and does not use insecticides. A notable innovation associated with the producer is the invention of the 'gyropalette' by Claude Cazals.