# Cazals Claude Le Clos Grand Cru Extra Brut (2014)

- **Producer:** Claude Cazals
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Average price:** €135
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, green apple, lemon, brioche, pastry, biscuit, honey, almond

## About this wine

Cazals Claude Le Clos Grand Cru Extra Brut 2014 is a Blanc de Blancs Champagne produced by Claude Cazals, a family-owned estate with a history dating back to 1897. The wine originates from the Côte des Blancs region of Champagne, France, and is made exclusively from Chardonnay grapes. A key feature is its origin from the Clos Cazals, a significant walled Grand Cru vineyard managed by the estate. The current generation, led by Delphine Cazals, continues the family's commitment to showcasing the unique character of Chardonnay from this specific terroir.

## Interesting facts

- The Clos Cazals is one of the largest walled vineyards in Champagne.
- The estate is exclusively planted with Chardonnay.
- Certified High Environmental Value (HVE) farming practices are employed.
- The family legacy in Champagne spans over a century.

## Food pairing

The wine's high acidity and minerality cut through the richness of seafood and creamy sauces, while its delicate fruit notes complement the natural sweetness of shellfish. The Extra Brut dosage ensures it doesn't overpower subtle flavors.

## Wine making process

The winemaking process for Cazals Claude Le Clos Grand Cru Extra Brut 2014 begins with the exclusive use of 100% Chardonnay grapes. Fermentation occurs in temperature-controlled stainless steel vats, often including malolactic fermentation. Following primary fermentation, the wine undergoes an extended aging period of 6 to 7 years on its lees. This process, part of the traditional method of Champagne production, is crucial for developing the wine's complexity and fine effervescence. Grapes are hand-harvested to maintain quality. The estate also adheres to certified High Environmental Value (HVE) farming practices.