# CdC Brunello di Montalcino (2017)

- **Producer:** Casanuova delle Cerbaie
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €45
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, redcurrant, violet, black pepper, herbaceous, vanilla, cedar, smoke, leather, tobacco, forest floor, game

## About this wine

Casanuova delle Cerbaie is a boutique estate located in the northern sector of Montalcino, Tuscany. The estate's vineyards sit on the prestigious hill of Montosoli, known for producing elegant, mineral-driven Sangiovese. The 'CdC' Brunello di Montalcino represents a classic expression of this terroir, combining traditional Tuscan winemaking with the unique microclimate of the region. The 2017 vintage was characterized by a hot, dry growing season, resulting in concentrated fruit and early-approaching complexity.

## Interesting facts

- The estate's vineyards are situated on the prestigious Montosoli hill, highly regarded for producing exceptionally elegant Brunello.
- Casanuova delle Cerbaie utilizes traditional large Slavonian oak casks rather than small barriques to age their Brunello.
- The 2017 vintage was one of the warmest and driest on record in Tuscany, leading to lower yields but highly concentrated grapes.

## Food pairing

The high acidity and firm tannins of this Brunello require rich, protein-heavy dishes to soften the structure. Savory, earthy flavors like game, roasted meats, and mushrooms complement the wine's tertiary potential and herbal undertones, while sweet or highly spicy dishes will clash with the dry, tannic profile.

## Wine making process

Hand-harvested Sangiovese Grosso grapes undergo temperature-controlled fermentation in stainless steel tanks. The wine is aged in traditional large Slavonian oak casks (botti) for at least 2 to 3 years, followed by additional refinement in the bottle before release. This traditional approach preserves the bright acidity and terroir-specific minerality of the Montosoli hill.