# Cecchi Toscana Sangiovese (2023)

- **Producer:** Cecchi
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Merlot
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €13
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, red plum, red cherry

## About this wine

The Cecchi Toscana Sangiovese is a red, dry wine classified as Indicazione Geografica Tipica (IGT) Toscana. Produced by Cecchi, a winery founded in 1893 and now managed by the fourth generation of the family, it primarily features Sangiovese grapes, often blended with a small percentage of Merlot, such as 90% Sangiovese and 10% Merlot in the 2023 vintage. The wine originates from the renowned Tuscan region of Italy, known for its ideal conditions for Sangiovese cultivation. Cecchi's winemaking philosophy centers on 'quality from all points of view,' balancing tradition with modern techniques and a commitment to sustainability. This wine represents an accessible and contemporary interpretation of Tuscan Sangiovese, reflecting the producer's dedication to regional expression and quality.

## Interesting facts

- Cecchi family has been making wine for over 130 years.
- This wine is an IGT Toscana, offering flexibility in winemaking style.
- Sustainability is a growing focus for Cecchi's vineyards.

## Food pairing

The wine's medium body and balanced tannins make it versatile. Its vibrant acidity cuts through the richness of tomato-based sauces and fatty meats, while its fruit-forward character complements savory dishes. The subtle herbal notes in the wine can echo herbs used in cooking.

## Wine making process

The Cecchi Toscana Sangiovese undergoes fermentation and maceration in temperature-controlled stainless steel tanks for approximately 15 days. Following fermentation, the wine is aged for at least two months in the bottle before release. Cecchi's winemaking approach is guided by a philosophy of 'quality from all points of view,' which includes recovering historical character, utilizing native Tuscan vines, and a strong commitment to sustainability. They focus on the quality of raw materials and the connection between the vines and their specific terroir.