# Celene Améthyste Brut Blanc de Noirs (NV)

- **Producer:** Celene
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Cabernet Franc, Merlot
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €21
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** apple, pear, lemon, strawberry, peach, toast, biscuit, almond, hazelnut

## About this wine

Celene Améthyste Brut Blanc de Noirs is a distinctive sparkling wine produced by Celene in the Crémant de Bordeaux appellation of Bordeaux, France. This unique wine stands out as a "Blanc de Noirs," meaning "white from black," as it is crafted exclusively from red grape varieties: Cabernet Franc and Merlot. This choice of grapes, traditional to Bordeaux, offers a unique expression in a sparkling format. The wine is a testament to the versatility of Bordeaux's terroir and Celene's commitment to producing high-quality, traditional method sparkling wines that reflect their origin.

## Interesting facts

- Celene Améthyste is a rare 'Blanc de Noirs' Crémant de Bordeaux, crafted from red Cabernet Franc and Merlot grapes.
- It's made using the traditional method, mirroring Champagne production, ensuring fine bubbles and complex flavors.
- Crémant de Bordeaux is a specific appellation for sparkling wines, offering a unique expression of Bordeaux terroir.

## Food pairing

The Celene Améthyste's vibrant acidity, creamy texture, and delicate fruit notes make it incredibly versatile. Its 'Blanc de Noirs' character from Cabernet Franc and Merlot provides a subtle depth that complements both lighter dishes like salads and seafood, as well as richer, creamy textures found in cheeses and quiches. The playful mousse acts as a palate cleanser, enhancing the enjoyment of a wide range of flavors without overwhelming them.

## Wine making process

The Celene Améthyste is produced using the revered "Méthode Traditionnelle," the same meticulous process employed in Champagne production. This method involves a secondary fermentation in the bottle, which creates the wine's characteristic fine bubbles and contributes to its complex flavor profile. Following fermentation, the wine undergoes an aging period on its lees, which imparts a creamy texture and adds layers of richness and complexity before disgorgement.