# Cepa Lebrel Rosado (2024)

- **Producer:** Pagos del Rey S.L.
- **Colour:** rosé
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Rioja, Spain
- **Style:** Classic
- **Alcohol:** 13.0%
- **Vegan:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** strawberry, cherry, raspberry, redcurrant, red grapefruit

## About this wine

The Cepa Lebrel Rosado is a 2024 vintage rosé wine from the prestigious Rioja DOCa appellation in Spain, produced by Pagos del Rey S.L. Located in Fuenmayor, within the Rioja Alta sub-region, Pagos del Rey is part of the larger Félix Solís Avantis company, known for its modern winemaking facilities and extensive vineyard partnerships. This wine is made exclusively from Tempranillo grapes. It is notable for being a vegan-friendly offering, reflecting a growing trend in the wine industry. The wine's production for a major retailer signifies a focus on delivering a consistent and approachable representation of a Rioja Rosado, making it an accessible entry into the world of wines from this renowned Spanish region.

## Interesting facts

- This wine is officially certified vegan.
- Produced by Pagos del Rey, a significant force in Rioja winemaking.
- It's a private label wine, often found at Lidl, making quality Rioja accessible.
- Rioja DOCa is Spain's first 'Denominación de Origen Calificada'.

## Food pairing

The lively acidity and citric freshness of this Rosado cut through richer textures and complement citrus-infused dishes. Its red fruit notes harmonize with similar flavors in food, while its dry profile makes it versatile with a range of proteins and lighter fare.

## Wine making process

The Cepa Lebrel Rosado is produced using modern winemaking techniques at the Pagos del Rey winery in Rioja. The primary grape variety is Tempranillo. Following harvest, the grapes undergo gentle pressing to extract the desired color and flavor. Fermentation is carried out at controlled temperatures, typically in stainless steel tanks, to preserve the wine's fresh fruit aromas and vibrant acidity. This rosé is not aged in oak; instead, it spends a short period in stainless steel to maintain its youthful character and crispness. The focus is on producing a clean, fruit-forward, and approachable rosé that reflects the quality associated with the Rioja DOCa appellation.