# Cerasuolo D'Abruzzo (2025)

- **Producer:** Azienda Agricola Valle Reale
- **Colour:** rosé
- **Type:** still
- **Grapes:** 100% Montepulciano
- **Region:** Abruzzo, Italy
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €19
- **Vegan:** Yes
- **When to drink:** Later
- **Aromas & flavours:** red cherry, strawberry, wild herbs

## About this wine

Azienda Agricola Valle Reale's Cerasuolo d'Abruzzo is a rosé wine produced in the Abruzzo region of Italy from 100% Montepulciano grapes. The estate is situated in a unique mountainous microclimate, influenced by its proximity to three national parks, which contributes to the wine's distinct character. Valle Reale is committed to biodynamic and organic farming practices, with a philosophy centered on minimal intervention and expressing the purity of the terroir. Fermentation is carried out spontaneously using indigenous yeasts, and the wine is typically aged in stainless steel to preserve its freshness.

## Interesting facts

- The name 'Cerasuolo' means 'cherry-like,' referring to its vibrant color.
- Vineyards are located between 150-400 meters altitude, a cooler mountain climate.
- The estate practices certified biodynamic agriculture.
- Fermentation uses only indigenous yeasts from the vineyard.

## Food pairing

The wine's brisk acidity cuts through richer textures and balances fatty elements in dishes like grilled fish or chicken piccata. Its bright fruit notes complement lighter proteins and charcuterie, while its subtle minerality provides a refreshing counterpoint to savory flavors.

## Wine making process

Azienda Agricola Valle Reale's Cerasuolo d'Abruzzo is crafted using 100% Montepulciano grapes grown under biodynamic and organic farming principles in the mountainous Abruzzo region. The harvest is timed to ensure optimal balance of ripeness and acidity. Vinification involves spontaneous fermentation with indigenous yeasts in stainless steel tanks, with limited skin contact to achieve the characteristic rosé color and style. The wine then undergoes aging for about eight months, primarily in stainless steel, to maintain its freshness and aromatic profile before bottling.