# Chablis 1er Cru Beauroy (2023)

- **Producer:** Domaine Verret
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €33
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, greengage, honeysuckle, lemon, poached peaches, jammy white fruits, candied white fruits, toasted bread, butter, spicy tobacco, spices

## About this wine

Domaine Verret's Chablis Premier Cru Beauroy 2023 hails from the esteemed Chablis appellation in Burgundy, France. The wine is crafted from 100% Chardonnay grapes grown in the Beauroy climat, known for its Kimmeridgian limestone soils. This historic region, nestled along the Serein river, provides the ideal terroir for producing wines with distinct minerality. Domaine Verret, a family estate with a legacy dating back to the mid-18th century, is committed to expressing the purity of Burgundy's terroirs. The 2023 vintage, influenced by a warm September harvest, offers a ripe and expressive profile. The estate has a long-standing tradition of bottling their own production, demonstrating a commitment to quality and direct expression of their vineyards.

## Interesting facts

- The Beauroy climat's soil is Kimmeridgian limestone, a mix of clay and marl with ancient marine fossils.
- Domaine Verret began bottling their own wines in 1956, a progressive step for growers of that era.
- The 2023 vintage is sometimes referred to as a 'solar vintage' due to the warm harvest conditions.
- The Serein river plays a crucial role in shaping the microclimates of Chablis's vineyards.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty fish, while its mineral notes complement the briny character of shellfish. The complexity of the wine stands up to richer poultry and veal dishes, with subtle oak notes harmonizing with butter and cream.

## Wine making process

The winemaking process for Domaine Verret's Chablis Premier Cru Beauroy typically begins with the cold settling of the juice to clarify it. Alcoholic and malolactic fermentations follow, often occurring in a combination of stainless steel tanks and used oak barrels, which contributes to the wine's structure and complexity. The wine is then aged on its fine lees for approximately 12 months, a practice that enhances its texture and depth. The 2023 vintage benefited from a warm September harvest, allowing for ripe grape development. The estate emphasizes a natural approach to viticulture, balancing tradition and modernity, with vineyards certified for sustainability.