# Chablis (2023)

- **Producer:** Bouchard Aîné & Fils
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Average price:** €25
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** hazelnut, white fruit, citrus, smoke

## About this wine

Chablis Bouchard Aîné & Fils is a white wine from the Burgundy region of France, made from 100% Chardonnay grapes. The wine originates from the Chablis appellation, known for its Kimmeridgian limestone soils. Bouchard Aîné & Fils, established in 1750 and now part of the Boisset family, is recognized for producing classic Burgundy wines. The 2023 vintage benefited from favorable weather conditions in Burgundy, contributing to grape quality and yield. A distinctive aspect of this wine is its intense minerality, a characteristic attributed to its unique terroir.

## Interesting facts

- The soil here is rich with fossilized oyster shells from the Kimmeridgian era.
- This wine is aged in stainless steel tanks, not oak barrels.
- It earned a silver medal at the Concours Mondial des Féminalise 2025.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty proteins, while its mineral notes complement the briny character of shellfish. Subtle fruit and floral notes can bridge with lighter herbs and citrus elements in dishes.

## Wine making process

The production of Chablis Bouchard Aîné & Fils involves several key techniques. Grapes undergo a long pneumatic pressing, followed by the settling of the juice. Alcoholic fermentation is conducted in stainless steel tanks at controlled temperatures of 18-20°C to maintain fruit purity. Malolactic fermentation follows and is completed by January. The wine is then aged on its lees for 5 to 7 months, primarily in stainless steel tanks, a deliberate choice by the producer to avoid oak influence and preserve the wine's characteristic minerality and freshness.