# Chablis By Passy le Clou (2022)

- **Producer:** Domaine Passy le Clou
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–10 °C
- **Aromas & flavours:** wet stones, apple, grapefruit, pear, lemon, butter, cream

## About this wine

Chablis By Passy le Clou is a 100% Chardonnay from Burgundy's Chablis and Grand Auxerrois sub-regions. The wine is produced by Domaine Passy le Clou, owned by the Descombe family, who have a winemaking heritage dating back to 1905 and acquired the estate in 2017. Their philosophy emphasizes environmental stewardship, with the domaine holding HVE Level 3 certification and practicing agroecology. The estate comprises 21 distinct plots, each vinified separately to highlight individual terroir expressions. The 2022 vintage is characterized by its purity and balanced profile.

## Interesting facts

- Domaine Passy le Clou is HVE Level 3 certified.
- The estate's 21 plots are vinified individually.
- The Descombe family has a winemaking history since 1905.
- The wine is vegan-friendly.

## Food pairing

The wine's vibrant acidity and minerality cut through the richness of seafood and creamy sauces, while its clean profile complements delicate flavors without overpowering them. It also harmonizes with the subtle tanginess of goat cheese.

## Wine making process

Chablis By Passy le Clou is made from 100% Chardonnay. The grapes undergo fermentation in temperature-controlled stainless steel tanks over approximately 10 days. Following fermentation, the wine is aged for 12 months post-harvest, with an additional 15-18 months spent aging on fine lees. A key aspect of the winemaking is the separate vinification of each of the estate's 21 vineyard plots. The Domaine Passy le Clou estate adheres to strict environmental guidelines, holding HVE Level 3 certification and implementing agroecology practices, including soil tilling, natural fertilization, and biodiversity promotion.