# Chablis (2022)

- **Producer:** Clotilde Davenne
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €35
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** green apple, pear, lemon, grapefruit, butter, cheese, cream, wet stones, almond

## About this wine

The Chablis 2022 from Clotilde Davenne is an AOC Chablis white wine from Burgundy, France. Clotilde Davenne, a respected winemaker who previously served as chief oenologist for Jean-Marc Brocard, founded her own domaine in 2005. She is committed to natural farming and winemaking practices, managing a collection of small vineyard parcels. The wine originates from Chablis, a region defined by its Kimmeridgian soils, which are known for their limestone and fossil content, contributing to the wine's characteristic minerality. The 2022 vintage is recognized for its balanced acidity and ripe fruit notes.

## Interesting facts

- Chablis soils are ancient seabeds, rich in fossilized oyster shells.
- Clotilde Davenne works naturally, avoiding chemical treatments in her vineyards.
- Stainless steel tanks are used to preserve the wine's purity and fruit expression.
- Malolactic fermentation is employed, contributing to texture and complexity.

## Food pairing

The wine's vibrant acidity and minerality cut through richness and complement the natural salinity of seafood. Its clean profile allows the delicate flavors of fish and shellfish to remain the focus.

## Wine making process

The winemaking process for Chablis Clotilde Davenne 2022 begins with pneumatic pressing of the grapes. Fermentation occurs in stainless steel tanks under controlled low temperatures, utilizing natural yeasts. All wines undergo malolactic fermentation. Following fermentation, the wine is aged on its lees for 12 months in stainless steel tanks. This approach is designed to preserve the varietal and regional characteristics, emphasizing the purity of the fruit and the minerality of the Chablis terroir. The wine is then filtered and bottled.