# Chablis Cuvée Léonce Bocquet (2023)

- **Producer:** Patriarche Père & Fils
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–11 °C
- **Aromas & flavours:** grapefruit, lemon, pear, green apple

## About this wine

The Patriarche Chablis Cuvée Léonce Bocquet is a 2023 vintage white wine from the Chablis appellation in Burgundy, France, made from Chardonnay grapes. Patriarche Père & Fils, the producer, is one of Burgundy's oldest and largest wine houses, with a winemaking tradition spanning over 241 years. Their winemaking operations are based in Beaune, within a historic 17th-century convent that contains extensive cellars. The 'Cuvée Léonce Bocquet' designation indicates a specific selection by the producer. Chablis vineyards are characterized by Kimmeridgian soil, a composition of limestone, clay, and fossilized oyster shells, which contributes to the wine's distinct regional profile.

## Interesting facts

- Patriarche's cellars are among Burgundy's largest.
- The winery is housed in a former 17th-century convent.
- The producer has over 241 years of winemaking history.
- Kimmeridgian soil is key to Chablis' minerality.

## Food pairing

The wine's crisp acidity and minerality cut through the richness of seafood and creamy sauces, while its subtle fruit notes complement the delicate flavors of fish and vegetables. The wine's clean finish makes it an excellent palate cleanser.

## Wine making process

Patriarche Père & Fils, operating as a négociant-éleveur, sources Chardonnay grapes from Chablis vineyards. The winemaking process for this AOC Chablis typically involves fermentation in stainless steel tanks to preserve the wine's characteristic freshness and minerality. Aging is also generally conducted in stainless steel, allowing the wine to retain its vibrant acidity and fruit-forward profile. The producer's long history and established winemaking practices guide the vinification of this wine.