# Chablis Dame Nature (2017)

- **Producer:** La Chablisienne
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 11–13 °C
- **Aromas & flavours:** peach, lemon, grapefruit, biscuit, pastry, wet stones, almond

## About this wine

Chablis Dame Nature 2017 from La Chablisienne is an organic white wine made from 100% Chardonnay grapes. The wine's name, 'Dame Nature,' signifies its organic and natural winemaking approach, emphasizing environmental respect. La Chablisienne, established in 1923, is a prominent cooperative in the Chablis region, known for its commitment to quality and its significant role in production. The wine originates from the Chablis AOC in Burgundy, a region defined by its Kimmeridgian limestone and marl soils, which are integral to the wine's character. The 2017 vintage is noted as a 'very beautiful year, very Chablis, very dynamic,' suggesting a wine with good physiological maturity and vibrancy.

## Interesting facts

- Certified organic, embodying a natural approach to winemaking.
- The name 'Dame Nature' highlights the wine's connection to the environment.
- Grown on ancient Kimmeridgian limestone soils, a hallmark of Chablis.
- The 2017 vintage was noted for its dynamism and Chablis character.

## Food pairing

The wine's crisp acidity cuts through the richness of seafood and creamy sauces, while its minerality complements the briny notes of oysters and shellfish. Lighter proteins and subtle herb notes in dishes can echo the wine's own delicate profile.

## Wine making process

Chablis Dame Nature 2017 is produced using 100% Chardonnay grapes. The grapes are hand-harvested, a technique that ensures careful selection. Fermentation is typically carried out in stainless steel tanks, a method chosen to maintain the wine's freshness and primary fruit characteristics. Following fermentation, the wine undergoes aging for approximately 6 to 9 months on its fine lees, primarily in stainless steel. This 'sur lie' aging contributes to the wine's texture and complexity. The wine is certified organic, reflecting a commitment to sustainable and natural winemaking practices.