# Chablis Grand Cru Bougros (2022)

- **Producer:** Domaine Billaud-Simon
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €73
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** citrus, green fruit, stone fruit, butter, cream, honey, almond, hazelnut

## About this wine

Domaine Billaud-Simon's Chablis Grand Cru Bougros 2022 hails from the Bougros climat, situated on the right bank of the Serein River. This appellation is known for producing wines with a more rounded profile compared to other Grand Crus, often exhibiting pronounced minerality and salinity. The vineyard benefits from a south-western exposure, promoting optimal ripening. Domaine Billaud-Simon, established in 1815 and now owned by the Faiveley family, is recognized for its focused, mineral-driven Chablis wines, emphasizing purity and balance through meticulous viticulture and minimal intervention. The 2022 vintage was a ripe and balanced year, contributing to the wine's depth and minerality.

## Interesting facts

- Bougros is the most south-westerly of the Chablis Grand Cru vineyards.
- The soil here has a higher clay content than other Grand Crus.
- Domaine Billaud-Simon will achieve organic certification in 2025.
- The Serein River plays a crucial role in shaping the microclimate.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty seafood, while its pronounced minerality complements the briny notes of oysters and scallops. The wine's structure can stand up to richer poultry and veal dishes.

## Wine making process

The winemaking process for Domaine Billaud-Simon's Chablis Grand Cru Bougros 2022 begins with hand-harvested and sorted grapes. Fermentation primarily takes place in stainless steel vats, utilizing natural yeasts. Malolactic fermentation is permitted. The wine then ages for 15-18 months, with the majority of its time spent in stainless steel tanks, though a portion may be aged in French oak barrels. Sustainable viticulture is practiced, with organic certification planned for the 2025 vintage.