# Chablis Grand Cru Bougros (2020)

- **Producer:** Sarl Clotilde Davenne
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 12–15 °C
- **Aromas & flavours:** white flowers, ripe fruit, seashells, almonds, butter, smoke

## About this wine

Chablis Grand Cru Bougros from Sarl Clotilde Davenne is a 100% Chardonnay from the renowned Chablis region of Burgundy. The 2020 vintage emphasizes purity and terroir expression. The Bougros vineyard, one of the steepest Grand Cru sites, faces southwest and is planted on Kimmeridgian soil. Clotilde Davenne, a winemaker with a background in oenology, established her own domain to focus on expressing the pure character of Chablis. She advocates for stainless steel vinification to highlight the wine's terroir.

## Interesting facts

- Bougros is one of Chablis' steepest Grand Cru vineyards.
- The soil is Kimmeridgian, rich in marine fossils.
- Davenne champions stainless steel for purity.
- Vines are approximately 30-45 years old.

## Food pairing

The wine's inherent minerality and vibrant acidity cut through the richness of seafood and creamy sauces, while its full body provides a substantial counterpoint to richer dishes. Subtle nutty notes can complement roasted meats.

## Wine making process

The winemaking process for Chablis Grand Cru Bougros involves hand-harvesting grapes at optimal maturity. Alcoholic and malolactic fermentations are spontaneous and controlled at low temperatures in stainless steel vats. Following fermentation, the wine undergoes aging for 12 to 18 months on fine lees in stainless steel tanks. The final stage includes filtration and bottling. Clotilde Davenne's approach emphasizes stainless steel vinification to preserve the purity and terroir expression of the wine. The estate practices High Environmental Value (HVE) farming.