# Chablis Jean de Chaudenay (2023)

- **Producer:** Jean de Chaudenay
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** beeswax, apple, dried herbs, lemon, steel, flint

## About this wine

Chablis Jean de Chaudenay 2023 is a 100% Chardonnay from the Chablis AOC in Burgundy, France. The wine is produced by Jean de Chaudenay, a label linked to the esteemed Jean-Marc Brocard estate, now managed by his children. The estate is known for its commitment to biodynamic and organic farming practices. Chablis, as a region, is characterized by its unique Kimmeridgian soils, which contribute significantly to the wine's distinctive minerality. The 2023 vintage is recognized for its fruit-forward profile and balanced acidity.

## Interesting facts

- Chablis is the northernmost wine region in Burgundy.
- The region's soils are rich in fossilized oysters.
- Jean-Marc Brocard is a pioneer in organic and biodynamic farming in Chablis.
- This wine is typically unoaked, preserving its natural fruit and minerality.

## Food pairing

The wine's high acidity and minerality cut through the richness of seafood and creamy sauces, while its citrus notes complement dishes with lemon or herbs. The clean finish makes it an excellent palate cleanser.

## Wine making process

Chablis Jean de Chaudenay is produced from 100% Chardonnay grapes. The winemaking process emphasizes preserving the wine's natural character. Fermentation occurs in stainless steel tanks, a technique chosen to maintain freshness and fruit purity. Following fermentation, the wine typically undergoes aging in stainless steel, further contributing to its crisp and mineral profile. The estate associated with this wine employs sustainable viticulture, including biodynamic and organic farming methods, and utilizes a gravity-fed winery for grape processing.