# Chablis Premier Cru Fourchaume (2023)

- **Producer:** Domaine de Oliveira Lecestre
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €32
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–14 °C
- **Aromas & flavours:** hawthorn, acacia, lemon, grapefruit, vanilla, butter, brioche, honey, apricot, beeswax

## About this wine

Chablis Premier Cru Fourchaume from Domaine de Oliveira Lecestre is a white wine from the Chablis sub-region of Burgundy, France, made from 100% Chardonnay. The Fourchaume vineyard's west-facing slopes and Kimmeridgian limestone soil are integral to its character. The estate, founded in 1955, is a family-run operation now in its third generation, cultivating around 48 hectares with a focus on high-quality Chablis production.

## Interesting facts

- Fourchaume vineyards benefit from west-facing slopes for optimal sun exposure.
- The soil is primarily Kimmeridgian limestone, a key contributor to Chablis minerality.
- Domaine de Oliveira Lecestre has been managed by three generations of the same family.
- This wine is made from 100% Chardonnay grapes.

## Food pairing

The wine's bright acidity and mineral notes cut through the richness of creamy sauces and fattier proteins, while its subtle fruit and floral hints complement delicate seafood and poultry. The minerality acts as a palate cleanser, making each bite and sip a fresh experience.

## Wine making process

The winemaking process for this Chablis Premier Cru Fourchaume involves traditional methods. Fermentation takes place in temperature-controlled stainless steel vats, with malolactic fermentation being a common practice. Aging is typically for 10-12 months in stainless steel, though some producers may use oak barrels. Harvest methods may include mechanical means.