# Chablis Premier Cru Fourchaume (2021)

- **Producer:** La Chablisienne
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €48
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** blossom, flint, pear, apple, vanilla, biscuit

## About this wine

Chablis Premier Cru Fourchaume 2021 from La Chablisienne is a 100% Chardonnay from Burgundy, France. La Chablisienne, established in 1923, is a cooperative winery representing approximately 300 winegrowers. They are known for their 'climat by climat' approach, focusing on expressing the unique character of individual vineyard plots. The Fourchaume climat, located on the right bank of the Serein River, benefits from a southwest exposure and Kimmeridgian soil, contributing to the wine's distinctive minerality. The 2021 vintage was marked by low yields due to challenging weather, resulting in elegant wines with notable tension.

## Interesting facts

- The soil here is packed with fossilized oyster shells, a key ingredient in Chablis' minerality.
- La Chablisienne is the largest wine producer in the Yonne department of Burgundy.
- The Fourchaume climat is located right next to Chablis' Grand Cru vineyards.
- The average vine age for this cuvée is around 32 years.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty fish, while its minerality complements the briny notes of shellfish. Subtle vanilla notes from oak aging can harmonize with dishes featuring butter or cream.

## Wine making process

The 2021 Chablis Premier Cru Fourchaume is made from 100% Chardonnay. Primary and malolactic fermentations occur in stainless steel tanks. The wine then undergoes a 16-month aging period on its fine lees. This aging process involves 70% of the wine maturing in stainless steel tanks and the remaining 30% in 400-liter oak barrels, with a maximum of 50% new oak used. La Chablisienne's approach focuses on respecting the wine's inherent qualities and adapting techniques to the specific terroir and vintage.