# Chablis Premier Cru Les Beauroys (2021)

- **Producer:** Domaine Laroche
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** blossom, orange, apricot, lemon, peach, struck match, butter

## About this wine

Domaine Laroche Chablis Premier Cru Les Beauroys 2021 originates from the esteemed Les Beauroys vineyard, located on the Kimmeridgian limestone foothills of the Serein valley in Burgundy's Chablis region. This Premier Cru appellation is known for its characteristic richness. Domaine Laroche, with winemaking traditions tracing back to the Middle Ages, is a significant landowner in Chablis, committed to ecological balance and expressing the unique qualities of each terroir. The 2021 vintage was characterized by a late harvest, contributing to the wine's specific profile.

## Interesting facts

- Les Beauroys is one of Chablis' most charming Premier Crus.
- The vineyard sits on Kimmeridgian limestone, the same soil as Grand Cru sites.
- Domaine Laroche's history dates back to the Middle Ages.
- The 2021 harvest was later than usual, starting in late September.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty proteins, while its minerality complements the briny character of shellfish. Citrus notes in the wine can echo citrus elements in dishes, and its subtle herbal undertones can harmonize with fresh herbs.

## Wine making process

The winemaking process for Domaine Laroche Chablis Premier Cru Les Beauroys 2021 begins with gentle pressing to extract the press core. Fermentation takes place in both oak casks and stainless steel tanks, followed by malolactic fermentation. The wine is aged for 12 months, with half in French oak barrels and the other half in stainless steel tanks. It then undergoes aging on its fine lees in these vessels for an additional period. The harvest for the 2021 vintage was carried out by hand and began on September 21st.