# Chablis Premier Cru Montée de Tonnerre (2021)

- **Producer:** Domaine Servin
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Average price:** €44
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 11–14 °C
- **Aromas & flavours:** apple, pear, lemon, hazelnut, oyster shell

## About this wine

Domaine Servin Chablis Premier Cru Montée de Tonnerre 2021 is a 100% Chardonnay from Burgundy, France. The Montée de Tonnerre vineyard is recognized as a premier site within Chablis, often compared to Grand Cru vineyards due to its location and quality. Domaine Servin is one of the oldest wineries in Chablis, established in 1654 and currently managed by the seventh generation of the Servin family alongside winemaker Marc Cameron. The estate possesses significant vineyard holdings across multiple Chablis appellations. The 2021 vintage experienced reduced harvest volumes due to frost, but the wines are characterized by their intensity and distinctiveness, attributed to the region's unique Kimmeridgian soils.

## Interesting facts

- Montée de Tonnerre vineyard is on the same slope as Chablis Grand Cru vineyards.
- Domaine Servin has been family-owned for over 350 years.
- The estate holds parcels in four Grand Cru and six Premier Cru appellations.
- Kimmeridgian soil, with its fossilized oyster shells, defines Chablis' minerality.

## Food pairing

The wine's vibrant acidity cuts through the richness of seafood and creamy sauces, while its mineral notes complement the briny character of shellfish. Citrus elements in the wine echo bright flavors in dishes, and its medium body provides a good balance without overpowering delicate proteins.

## Wine making process

Domaine Servin employs hand-harvesting for its Premier Cru wines, ensuring careful selection of grapes. Vinification involves fermentation in larger oak barrels, followed by aging in older 450-liter barrels for a second winter. For new plantings, the estate utilizes uncloned Chardonnay planted at greater density. The overall approach combines traditional methods with modern techniques, guided by a philosophy of respecting the land and expressing the unique terroir of Chablis.