# Chablis Premier Cru Montée de Tonnerre (2022)

- **Producer:** J.M. Brocard
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** green fruit, wet stones, citrus, bread, biscuit

## About this wine

The J.M. Brocard Chablis Premier Cru Montée de Tonnerre 2022 is a white wine from the Chablis appellation in Burgundy, France. It is made from 100% Chardonnay grapes. The wine originates from the esteemed Montée de Tonnerre vineyard, recognized for its distinctive expression of the region's Kimmeridgian soil. J.M. Brocard, the producer, is known for its commitment to traditional winemaking and sustainable viticulture, focusing on allowing the unique terroir to define the wine.

## Interesting facts

- Montée de Tonnerre means 'Hill of Thunder' in French.
- Kimmeridgian soil, the bedrock of Chablis, dates back to the Jurassic period.
- J.M. Brocard is known for its commitment to organic and biodynamic farming principles.
- Chablis Premier Cru wines represent a significant step up in complexity and aging potential from Village Chablis.

## Food pairing

The wine's vibrant acidity acts as a refreshing counterpoint to rich or fatty foods, cleansing the palate. Its minerality complements the briny notes of shellfish and the delicate flavors of white fish. Lighter sauces and preparations allow the wine's nuanced character to be appreciated.

## Wine making process

The winemaking process for J.M. Brocard Chablis Premier Cru Montée de Tonnerre 2022 emphasizes traditional methods. Grapes are fermented in stainless steel tanks under controlled temperatures to preserve freshness and minerality. Aging often takes place in stainless steel, with potential for lees stirring to add texture. Harvest is typically done by hand to ensure grape quality. The producer's philosophy prioritizes minimal intervention to allow the expression of the Chablis terroir.