# Chablis Premier Cru Vaillons

- **Producer:** Céline & Romain Poulet
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Average price:** €29
- **When to drink:** Now or Later
- **Aromas & flavours:** wet stones, green fruit, citrus, floral, almond

## About this wine

Chablis Premier Cru Vaillons by Céline & Romain Poulet is a 100% Chardonnay from the prestigious Chablis Premier Cru AOC in Burgundy, France. Produced by Domaine des Chaumes, a family-run estate founded by Romain Poulet, the wine embodies the classic minerality and elegance of its appellation. The estate practices sustainable viticulture, holding HVE certification. The Vaillons vineyard, characterized by its Kimmeridgian limestone soils, contributes significantly to the wine's distinctive profile. Céline and Romain Poulet manage all aspects of the domaine, from vineyard to bottle, with a philosophy rooted in tradition and environmental respect.

## Interesting facts

- The Vaillons vineyard is known for its Kimmeridgian limestone, rich in ancient marine fossils.
- Céline & Romain Poulet's estate is certified HVE (Haute Valeur Environnementale) for sustainable practices.
- The producer describes the wine as having an 'oily side' balanced by good acidity.
- The Guide Hachette des Vins has recognized this wine in multiple vintages.

## Food pairing

The wine's high acidity cuts through the richness of creamy sauces and fatty seafood, while its pronounced minerality complements the briny notes of oysters and shellfish. The wine's complexity and medium body can stand up to delicate white meats and poultry, with floral and mineral notes bridging to herbs and subtle richness in dishes.

## Wine making process

Céline & Romain Poulet employ traditional vinification methods at their estate, Domaine des Chaumes, with bottling done on-site. For their Chablis Premier Cru Vaillons, aging typically occurs in vats for a period, such as the 10 months noted for the 2018 vintage. This approach focuses on preserving the wine's inherent minerality, acidity, and varietal character, allowing the expression of the Chablis terroir. The estate holds HVE certification, underscoring a commitment to sustainable viticulture and environmentally conscious practices throughout the winemaking process.