# Chablis Premier Cru Vaillons (2022)

- **Producer:** Jean-Marc Brocard
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €32
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemon, grapefruit, peach, pear, wet stones

## About this wine

Jean-Marc Brocard Chablis Premier Cru Vaillons 2022 is a white wine from the Burgundy region of France, produced by Jean-Marc Brocard from 100% Chardonnay grapes. It originates from the Vaillons vineyard, a site recognized for its sunny exposure. The Brocard family has a strong commitment to sustainable viticulture, with a focus on organic and biodynamic farming methods. This approach is championed by Julien Brocard, who is actively involved in implementing practices aimed at improving the vineyard's ecosystem, such as extensive tree planting initiatives.

## Interesting facts

- The Vaillons vineyard is known for its sunny aspect.
- The Brocard estate plans to plant 30,000 trees by 2030.
- The region's soil is rich in ancient oyster fossils.

## Food pairing

The wine's firm acidity cuts through the richness of seafood and creamy sauces, while its minerality complements the briny notes of shellfish. Flavors of ripe white fruit can bridge with subtly sweet elements in dishes.

## Wine making process

The winemaking for Jean-Marc Brocard Chablis Premier Cru Vaillons 2022 emphasizes the expression of Chardonnay from the Vaillons vineyard. Key techniques often involve fermentation in stainless steel tanks, a method chosen to preserve the delicate aromas and minerality characteristic of Chablis. While the estate's traditional style leans towards stainless steel, some wines may undergo aging in barrels, influencing their texture and complexity. The harvest is timed to achieve a balance of fruit ripeness and acidity. The producer's philosophy is deeply rooted in respecting the terroir, with a strong and growing commitment to sustainable practices, including organic and biodynamic viticulture, and initiatives to enhance the vineyard's ecosystem.