# Chablis Sainte Claire (2023)

- **Producer:** J M Brocard
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €19
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, dried herbs, green apple, citrus, tangerine, clementine, apricot, butter, cream, honey, wet stones

## About this wine

Chablis Sainte Claire J M Brocard 2023 is a 100% Chardonnay from the Chablis appellation in Burgundy, France. The wine originates from vineyards situated near Préhy, planted on Kimmeridgian clay soil rich in shell fossils. The estate, Domaine Jean-Marc Brocard, was founded in 1973 and is now led by Julien Brocard, who champions sustainable and biodynamic viticulture. The family's winemaking philosophy emphasizes respect for the land and the expression of Chablis' unique terroir, aiming for wines of 'force, fraicheur, précision'.

## Interesting facts

- The soil is composed of Kimmeridgian clay, packed with fossilized oyster shells.
- A portion of the estate is farmed using biodynamic principles.
- The vines are, on average, 30 years old.
- The wine is vegan-friendly.

## Food pairing

The wine's bright acidity cuts through the richness of seafood and creamy sauces, while its mineral undertones complement the briny notes of shellfish. Subtle herbal hints in the wine can echo fresh herbs used in dishes.

## Wine making process

The winemaking process for Chablis Sainte Claire J M Brocard 2023 begins with pneumatic pressing and cold settling of the must. Alcoholic fermentation is conducted using native yeasts in temperature-controlled stainless steel tanks at 18-20°C. The wine undergoes complete malolactic fermentation and is subsequently aged on its lees in stainless steel tanks for 9 months. This method aims to preserve the wine's freshness and develop its characteristic profile.