# Chablis Tête d'Or (2022)

- **Producer:** Domaine Billaud-Simon
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €40
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** pear, grapefruit, lemon, melon, apple, peach, blossom, toasted bread, vanilla, honey, almond

## About this wine

Chablis Tête d'Or 2022 from Domaine Billaud-Simon is a white wine from the Chablis appellation in Burgundy, France, made from 100% Chardonnay. The 'Tête d'Or' cuvée represents a prestigious selection from the Domaine's best village appellation plots, chosen for their proximity to Premier and Grand Cru vineyards. Domaine Billaud-Simon has a long history dating back to 1815, and is known for producing Chablis wines of purity and terroir expression. The estate is now owned by the Faiveley family, who continue its tradition of meticulous viticulture and a winemaking approach that blends heritage with modern techniques. The Chablis region is defined by its Kimmeridgian marl soils, which contribute a characteristic minerality to the wines. The 2022 vintage benefited from a warm, dry summer, aiding grape ripening.

## Interesting facts

- 'Tête d'Or' translates to 'Golden Head,' highlighting this cuvée's esteemed status.
- Vineyards for this cuvée are situated adjacent to Premier and Grand Cru sites.
- The soil is Kimmeridgian marl, rich in marine fossils.
- The estate's winemaking history dates back to 1815.

## Food pairing

The wine's vibrant acidity cuts through the richness of seafood and creamy sauces, while its subtle minerality complements the briny notes of oysters and shellfish. Its medium body and fruit profile can also stand up to lighter poultry dishes and soft cheeses.

## Wine making process

The Chablis Tête d'Or 2022 is produced from gently pressed Chardonnay grapes, with alcoholic fermentation occurring in stainless steel tanks at controlled temperatures over approximately 15 days, utilizing indigenous yeasts. The wine is subsequently aged on fine lees in stainless steel tanks for several months, with a portion potentially seeing time in French oak barrels. The total aging period typically ranges from 14 to 16 months. Vineyard management is sustainable, with a move towards organic certification. Harvests are conducted manually.