# Chablis Vieilles Vignes (2022)

- **Producer:** Domaine Ternynck
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €22
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–13 °C
- **Aromas & flavours:** pear, grapefruit, lemon, peach, apple, butter, biscuit, cream, flinty, honey, wet stones, almond

## About this wine

Domaine Ternynck Chablis Vieilles Vignes 2022 is a 100% Chardonnay from the Chablis AOC in Burgundy, France. The 'Vieilles Vignes' designation highlights the use of old vines, contributing to the wine's concentration. The producer, SAS Famille Ternynck, is a family-run estate with a philosophy of respecting the land and terroir. The region's Kimmeridgian soil is a key factor in the wine's character. The 2022 vintage was noted for its healthy grapes and balanced acidity.

## Interesting facts

- The 'Vieilles Vignes' designation means these Chardonnay vines are quite old, some planted around 1976.
- The soil here is ancient, formed from Kimmeridgian marl, rich in fossilized oyster shells.
- Domaine Ternynck is committed to sustainable farming, holding High Environmental Value certification.
- The estate is in conversion to organic and biodynamic practices.

## Food pairing

The wine's high acidity and minerality cut through the richness of seafood and creamy sauces, while its subtle fruit notes complement lighter proteins. The saline finish echoes the briny character of oysters and shellfish.

## Wine making process

The winemaking process for Domaine Ternynck Chablis Vieilles Vignes 2022 begins with gentle pressing of the Chardonnay grapes. Fermentation is carried out using indigenous yeasts at controlled temperatures, followed by malolactic fermentation. The wine then undergoes aging on its lees for approximately 12 months. The estate is committed to sustainable viticulture, holding High Environmental Value certification and being in conversion to organic and biodynamic practices.